Eating Well, or at least better

posted Jul 27, 2017, 1:10 PM by Paul Wagner

We had a couple of freeze-dried dinners on this last trip that we really enjoyed.  The best of all was a backpacker’s pantry Chicken Picatta with

Tagliatelle Pasta.  With a lemon/caper sauce, and augmented with a small packet of olive oil, it was really, really yummy.  Almost as good where a Alpine Aire Black Bart Chili with Beans, and a Backpacker’s Pantry Lasagna—although they both lacked a little salt.  Freeze-dried food is getting better.

That's M in the photo at left, getting ready to cook our dinner!
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